Peter Watson

Laksa Paste 250g

$14.95

All you need to make the base for a Laksa. This paste is from the Penang region of Malaysia. There are many different Laksa’s in the region, this is a general blend. It is simple to make, just follow instructions on the label.

Harissa with Tomato & Mint 250g

$14.95

A milder version of the very popular Middle Eastern condiment. This is blended with tomato and then mint is added. It is found on Moroccan tables as a condiments to accompany meals.

Rose Harissa 250g

$14.95

This essential Moroccan paste is made all that more delicious with the addition of rose. An essential ingredient in many of Yotam Ottolenghi recipes.

Chermoula Paste 250g

$14.95

One of the most popular of all Middle Eastern pastes… Try this on chicken, fish and vegetables. Simply rub on and roast or grill.

Butter Chicken Curry Paste 250g

$14.95

Easy to use butter chicken paste, perfect for a butter chicken dinner!

New York Deli Mustard 250g

$14.95

Classic New York Deli Mustard, rich in flavor and perfect as a condiment.

Mint Jelly 250g

$14.95

A classic condiment for roast and grilled lamb. Also good with pork and roasted vegetables.Ours is made on a base of apple with malt vinegar and plenty of mint. I also love this with cheese.

Hot English Mustard 250g

$14.95

A ‘real’ Hot English mustard should not be made with either fillers or with hot water, nor should it have any additional ‘heat’ added. We follow all the rules and produce a true English mustard using both brown and yellow mustard seeds.

Cranberry Sauce 250g

$14.95

A traditional accompaniment to rich meats. Try with strong flavoured cheese. Made using Canadian cranberries.

Red Capsicum & Chilli Jelly 250g

$14.95

A delicious red capsicum with chilli to use with curry, fish, meats and vegetables.

Brandied Seed Mustard 250g

$14.95

Mustard’s seeds both yellow and brown are soaked for a long period of time in brandy and Malt Vinegar, when swollen and bursting with taste, they are blended and finished. Delicious with roast beef, great with cheese and roasted vegetables.

Spiced Apple Sauce 250g

$14.95

A well loved condiment to use with pork, turkey, game roasts.

American Yellow Mustard 250g

$14.95

Classic American yellow mustard, perfect for any meat dish.

Hot & Spicy Tomato Sauce 500ml

$14.95

The traditional sauce with a hot and spicy edge. Great with pies and sausage rolls.

Tomato Sauce 500ml

$14.95

A Watson Family traditional recipe from Nana Watson to Peter Watson to you.

Chicken Spice Rub 100g

$13.95

With the influences of Spain and the Mediterranean, this blend should be rubbed into the flesh and skin of chicken before roasting grilling or frying.

Turkey Spice Rub 100g

$13.95

Try this on turkey pieces and on whole roasted turkey.

Seafood Spice Rub 100g

$13.95

This mixture is great on fish or prawns.

Lamb Spice Rub 100g

$13.95

Use this mixture to sprinkle onto your lamb, in a curry or casserole. Try rubbing into a roasting joint. A Middle East influence.

Beef Spice Rub 100g

$13.95

Use this mixture to sprinkle onto your beef, steaks, in a casserole or curry.

Sarawak Black Peppercorn 100g

$13.95

Considered to be one of the worlds best peppers. This outstanding and deeply flavored pepper is grown in the tropics.

Egyptian Dukkah 135g

$13.95

A spice and nut mix that has been long enjoyed in Egypt and neighboring areas. It does contain hazelnut. Dipped with crusty bread in olive oil is a delicious treat. A traditional dipping and topping mixture used with breads, chicken and fish.

North African Chermoula 130g

$13.95

One of the most popular spice blends, this is great on foods before cooking. North African marinade or sauce for chicken, fish or white meats. Add lemon juice and olive oil for extra flavor. You can rub it into meat before cooking or pour some over the meat at serving.

Add to wishlist

Add to cart

Quick view