Peter Watson
Japanese Marinade 375ml
$14.95This savoury marinade is great with oily fish (like tuna) and poultry.
Chimi Churi BBQ Marinade 375ml
$14.95From Argentina this is used to marinade chicken before it is cooked or a open flame grill. Chimi Churi is also great when the meat is cooked, to brush on another final lick of flavour.
Harissa Sauce 250g
$14.95A hot fiery condiment, often referred to as ‘spicy’. A middle Eastern condiment used in a myriad of dashes.
Worcestershire Sauce 375ml
$14.95This is an old Watson’s family recipe, that is used to add flavour to many dishes.
Thai Yellow Curry Paste 250g
$14.95A classic Thai curry paste for lighter meats. Perfect to make a duck curry, an easy to follow recipe is on the label.
Thai Red Curry Paste 250g
$14.95The classic Thai red curry paste, perfect with a beef dish. There is a beautiful red curry past recipe on the label for an easy dinner!
Thai Green Curry Paste 250g
$14.95Traditional and much loved Thai green curry. The recipe for a great Green Curry meal is on the label, it is simple and very easy to follow.
Malaysian Chicken Curry Paste 250g
$14.95Chicken Curry is found all over Malaysia and surrounding countries.This is typical of the paste used to prepare the dish. Simply follow the labels instructions for a great dish.
Peanut Sate Sauce 250g
$14.95A sauce found across much of South East Asia. It will vary in each country and is always delicious on BBQ’d food.
Mussaman Curry Paste 250g
$14.95Mussaman is a curry that owes its origins to the Muslim people of both Thailand and Malaysia. It is a spicy curry that works very well with beef, lamb or goat. Mussaman curry is made with both meat and vegetables, usually potato.
