Peter Watson was born into a family where the rhythm of the seasons dictated the cycle of life – making jam, bottling sauce, preserving fruits and vegetables in season. It continues to this day.
Peter produces real food, which is hand made and using only premium quality ingredients in season. You can really taste the difference.
Peanut Sate Sauce 250g
$14.95A sauce found across much of South East Asia. It will vary in each country and is always delicious on BBQ’d food.
Tomato Sauce 500ml
$14.95A Watson Family traditional recipe from Nana Watson to Peter Watson to you.
Sarawak Black Peppercorn 100g
$13.95Considered to be one of the worlds best peppers. This outstanding and deeply flavored pepper is grown in the tropics.
Beef Spice Rub 100g
$13.95Use this mixture to sprinkle onto your beef, steaks, in a casserole or curry.
Chicken Spice Rub 100g
$13.95With the influences of Spain and the Mediterranean, this blend should be rubbed into the flesh and skin of chicken before roasting grilling or frying.
Chermoula Paste 250g
$14.95One of the most popular of all Middle Eastern pastes… Try this on chicken, fish and vegetables. Simply rub on and roast or grill.
Italian Puttanesca Sauce 500ml
$16.95An Italian sauce originally designed for ‘working’ people for a quick meal. The ingredients are strongly flavoured. The sauce is delicious with pasta or even used with risotto rice.
BBQ Sauce 375ml
$14.95The most popular US BBQ meat sauce that is used also as a marinade during cooking and when the meats are cooked to add a final flavour boost.
Butter Chicken Cooking Sauce 500ml
$16.95A stunning sauce that makes a great Butter Chicken to satisfy the most fussy eater.
Rose Harissa 250g
$14.95This essential Moroccan paste is made all that more delicious with the addition of rose. An essential ingredient in many of Yotam Ottolenghi recipes.
Cranberry Sauce 250g
$14.95A traditional accompaniment to rich meats. Try with strong flavoured cheese. Made using Canadian cranberries.
North African Chermoula 130g
$13.95One of the most popular spice blends, this is great on foods before cooking. North African marinade or sauce for chicken, fish or white meats. Add lemon juice and olive oil for extra flavor. You can rub it into meat before cooking or pour some over the meat at serving.
New York Deli Mustard 250g
$14.95Classic New York Deli Mustard, rich in flavor and perfect as a condiment.
Balsamic Red Wine Vinegar Pomegranate Vinaigrette 250ml
$10.95Delicious for all your composed salads, try with grain salads.
Chimi Churi BBQ Marinade 375ml
$14.95From Argentina this is used to marinade chicken before it is cooked or a open flame grill. Chimi Churi is also great when the meat is cooked, to brush on another final lick of flavour.
Australian Tomato Relish 250g
$14.95A Traditional tomato relish made for generations by the great country cooks of Australia.
Mussaman Curry Paste 250g
$14.95Mussaman is a curry that owes its origins to the Muslim people of both Thailand and Malaysia. It is a spicy curry that works very well with beef, lamb or goat. Mussaman curry is made with both meat and vegetables, usually potato.
Red Capsicum & Chilli Jelly 250g
$14.95A delicious red capsicum with chilli to use with curry, fish, meats and vegetables.
Lamb Spice Rub 100g
$13.95Use this mixture to sprinkle onto your lamb, in a curry or casserole. Try rubbing into a roasting joint. A Middle East influence.
Thai Green Curry Paste 250g
$14.95Traditional and much loved Thai green curry. The recipe for a great Green Curry meal is on the label, it is simple and very easy to follow.
Mint Jelly 250g
$14.95A classic condiment for roast and grilled lamb. Also good with pork and roasted vegetables.Ours is made on a base of apple with malt vinegar and plenty of mint. I also love this with cheese.
Butter Chicken Curry Paste 250g
$14.95Easy to use butter chicken paste, perfect for a butter chicken dinner!
Hot English Mustard 250g
$14.95A ‘real’ Hot English mustard should not be made with either fillers or with hot water, nor should it have any additional ‘heat’ added. We follow all the rules and produce a true English mustard using both brown and yellow mustard seeds.
Harissa Sauce 250g
$14.95A hot fiery condiment, often referred to as ‘spicy’. A middle Eastern condiment used in a myriad of dashes.
Pasta Sauce 500ml
$16.95An Italian inspired sauce that can be used for a quick pasta or cooked with minced meats for a great ragu. This is a simple and complete pasta sauce, it can even be thinned to your liking.
Laksa Paste 250g
$14.95All you need to make the base for a Laksa. This paste is from the Penang region of Malaysia. There are many different Laksa’s in the region, this is a general blend. It is simple to make, just follow instructions on the label.
Lamb Casserole Base 500ml
$16.95A stunning cooking sauce to make a Lamb Casserole with Middle Eastern tastes.
French Red Wine Braise 500ml
$16.95A fabulous red wine base for beef ( make a Burgundy Beef ) Chicken or Lamb. Slow cook to perfection.
Egyptian Dukkah 135g
$13.95A spice and nut mix that has been long enjoyed in Egypt and neighboring areas. It does contain hazelnut. Dipped with crusty bread in olive oil is a delicious treat. A traditional dipping and topping mixture used with breads, chicken and fish.
Worcestershire Sauce 375ml
$14.95This is an old Watson’s family recipe, that is used to add flavour to many dishes.
Thai Yellow Curry Paste 250g
$14.95A classic Thai curry paste for lighter meats. Perfect to make a duck curry, an easy to follow recipe is on the label.
Anchovy Paste 125g
$10.95Peter Watson’s anchovy paste is a must for any cook’s pantry. Use anchovy paste to add umami-like taste to your dishes.
