Latin Lovers Hamper

From Argentina this is used to marinade chicken before it is cooked or a open flame grill. Chimi Churi is also great when the meat is cooked, to brush on another final lick of flavour.

The Exquisite taste of this organically grown Peruvian drinking chocolate reflects the strengths of some of the worlds best cocoa growing terroir. It exhibits unique tantalising notes of orange and red berries with hints of caramel. This is finished off with a delightful smooth chocolate-orange combination.

This complex drinking chocolate is adored by true chocolate connoisseurs.

The Chilli Infused Drinking Chocolate is influenced by a traditional Mexican drink. Grounded Pleasures subtly blend Their fine Original cocoa with a hint of dried chilli. The chilli adds a delicious complex note of slight heat in the deep smooth cocoa notes.

The Chilli Infused Drinking Chocolate is made using most of the cocoa bean. The high cocoa butter content gives the cocoa a remarkable textural mouth feel when it blends with hot milk. This creates an incredibly sumptuous and invigorating hot chocolate experience.

The quality cocoa beans together with a minimum of processing, means it has very high levels of antioxidants and flavonoids. These are the great “health giving” properties of fine chocolate. Good cocoa is complex (like good wine and coffee).

These Organic Raw Cacao Nibs are sourced from Ecuador, where growers produce some of the world’s finest cocoa. We are privileged to bring you some rare heirloom ‘National Cacao’, which has lovely fruity notes and unique smoothness. These characteristics are even more remarkable, given that they are raw, unroasted cacao beans. These flavoursome Organic Raw Cacao Nibs retain all their health benefits and are utterly delicious.

Organic Raw Cacao Nibs can be used in any recipe as a decadent healthy alternative to chocolate chips or added to many desserts. Great to use in smoothies, on top of your breakfast, or just eat them by themselves as a delicious and wholesome chocolate hit.

Naturally sweet, choc-caramel, and perfect for milk based beverages, or enjoyed straight, it’s a sure fire way to slap a smile on any coffee drinker’s face.

This is a 50:50 blend of Sao Benedito from Brazil, and Hoth from Colombia.

The Brazilian roast results in a sweet yet consistently clean and vibrant cup; and the Colombian roast results in a balanced and complex cup with bright and prominent acidity.
Together, these roasts result in a balance of caramel sweetness and rich chocolate.

Best Appreciated: As a blend, this creates a cup that can be appreciated with milk. If you’re into macchiato, latte, flat white or cappucinno, this is for you. It can also be enjoyed black.