Ingredients
100% Ecuadorian organic raw cacao nibs.
Nutritional Panel
Serving size 10g | Average per serve | Average per 100g |
---|---|---|
Energy | 222kJ | 2217kj |
Protein | 1.9g | 18.9g |
Fat, total | 3.2g | 32.2g |
- saturated | 2.4g | 24.3g |
Carbohydrate | 3.7g | 36.8g |
- sugars | 0.6g | 5.8g |
Sodium | 6mg | 56mg |
These are the reasons I bought raw organic cacao nibs from Whisky & Pin. It did live up to my expectations; delivered the quality & benefits, I was seeking.
Extremely nutrient dense. A source of fibre, protein, and healthy fats and rich in minerals, including iron and magnesium. These benefits are noticed in a short time span.
High in antioxidants, protecting cells from damage caused by free radicals. The highest content of flavonoids – a type of antioxidant, significantly contributing to the dietary intake of antioxidants.
Given the core nutritional benefits of cacao nibs, cacao the beneficial outcomes are noticable in blood sugar control, improved heart health, anti-inflammatory properties and contributes to control of hunger levels.
Regarding this Whiskey & Pin product, the cacao nibs aren’t highly processed and are much lower in sugar than some available products. If you’re a dark chocolate fan, they are a great alternative to other processed similar products.