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With the influences of Spain and the Mediterranean, this blend should be rubbed into the flesh and skin of chicken before roasting grilling or frying.
Use this mixture to sprinkle onto your beef, steaks, in a casserole or curry.
The most popular US BBQ meat sauce that is used also as a marinade during cooking and when the meats are cooked to add a final flavour boost.
The classic marinade found all over Morocco.
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