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Showing 25–48 of 134 results

The Pudding Lady

Brandy Custard Sauce Extra Thick 250ml

$10.00

As traditional a match as any, our Brandy Custard Sauce Extra Thick is made with the same top-quality brandy we use in our puddings. Deliciously rich and luscious, this sauce is for those who like to dollop rather than pour their custard.  It’s the ultimate accompaniment to Christmas pudding and ideal for adults looking to get even more kick out of their dessert.

Almonds Whole & Raw

$10.50$17.00

So you love Almonds? – who doesn’t, natural or slightly roasted we use then across a wide variety of our blends in muesli, nut mix’s and Almond meal in slices. We only use Australian straight from source, Carmel and if we can’t get them Nonpareil variety – packed full of health energy for you day. So if you like a handful to snack occasionally or regularly, add this pack to your shopping cart! If you want to know about the Almond check this site out.

Peter Watson

Greek Salad Dressing 250ml

$10.95

For all those delicious Greek Salads and great with seafood

Peter Watson

Potato Salad Dressing 250ml

$10.95
Not just for your own special potato salad, but delicious on all salads and roasted vegetables
Peter Watson

Balsamic Red Wine Vinegar Pomegranate Vinaigrette 250ml

$10.95

Delicious for all your composed salads, try with grain salads.

Peter Watson

Anchovy Paste 125g

$10.95

Peter Watson’s anchovy paste is a must for any cook’s pantry. Use anchovy paste to add umami-like taste to your dishes.

Australian Organic Oats

$11.00

The best oats are bold and in full form, whole. Grown in South Australia, we only us the best of the crop for all our Whisk & Pin muesli’s that have full structure, texture, goodness and taste. No quick oats or added sugar here.

Use for making porridge, creating your own muesli base and cooking – full form, healthy and tastes great!

Honeycomb Sprinkles

$11.00

Crafted with real Blue Mountains honey – a spectacular and wicked ice-cream topper. We love to drench our honeycomb in Belgian Chocolate.

  • Sprinkle over icecream
  • Use to top cakes or muffins with colour and texture
  • Add to homemade cookies

Dutched Cocoa Powder

$12.00

Dutch process cocoa is a smooth and mellow flavour compared to natural cocoa. Since Dutch process cocoa isn’t acidic, it doesn’t react with alkaline leaveners like baking soda to produce carbon dioxide. Using Dutched cocoa powder will result in a richer and deeper “chocolate” flavor in your baking.

Apple Freeze-Dried

$12.50
Direct from Tasmania, these Freeze Dried Snap apples are intense in flavour while bringing a unique texture and flavour to our products. The “snap” is created by removing 100% of the moisture whilst leaving behind all of the fruit through a vacuum chamber – interesting hey ! A perfect, healthy snak straight from the pack. Keep in mind if they are not kept in a sealed airtight container – they will start to draw moisture and soften as they become reconstituted with moisture – still delicious!

Blueberry Freeze-Dried Whole

$12.50

Only the freshest Tasmanian-grown Blueberries make it into our freeze-dried berries. First they are washed and frozen, then freeze-dried. After 24 hours in the freeze dryer they are crisp, dry and moisture-free.
It takes 7kg of fresh Blueberries to create 1kg of freeze-dried Blueberries.

Grounded Pleasures

Organic Raw Cacao Nibs 200g

$12.95

These Organic Raw Cacao Nibs are sourced from Ecuador, where growers produce some of the world’s finest cocoa. We are privileged to bring you some rare heirloom ‘National Cacao’, which has lovely fruity notes and unique smoothness. These characteristics are even more remarkable, given that they are raw, unroasted cacao beans. These flavoursome Organic Raw Cacao Nibs retain all their health benefits and are utterly delicious.

Organic Raw Cacao Nibs can be used in any recipe as a decadent healthy alternative to chocolate chips or added to many desserts. Great to use in smoothies, on top of your breakfast, or just eat them by themselves as a delicious and wholesome chocolate hit.

Cashews Whole Raw

$13.50

Cashews are grow as a tropical evergreen tree, up to 14 metre’s high, wow! Bold, softer texture than other nuts and very easy to eat in muesli. Totally unique in texture and flavour, natural or spiced up – an all-round favourite healthy snack!

Albumen Powder

$13.50

The secret ingredient to your baking, this egg white powder (‘albumen’) is made from quality eggs. Use in place of fresh egg whites.

How do I reconstitute and use the egg white?

One part by weight of Egg White Powder to seven parts by weight of water. Determine the amount of water required, then add the powder to the water while mixing. Whisk or beat to desired consistency. Refrigerate any reconstituted Egg White Powder between 0 deg C and 4 deg C and use within 24 hours.

The Sticky Pot

Pineapple & Cardamom Jam 306g

$13.50

Tropical Spice.

Another versatile condiments that can be used in both sweet and savoury concoctions. Add to a cocktail, stir through your fried rice or use as a dipping sauce for some salt and pepper squid.

The Sticky Pot

Double Burn Chilli Jam 305g

$13.50

This is a little cheeky as it burns you on the way in and on the way out.

a delicious and fiery addiction to your stir fry or burgers.

Tasty, tangy and hot!

The Sticky Pot

Spanish Onion & Corn Relish 310g

$13.50
Relish the Flavours! Works well with the humble cheese on toast, a perfectly cooked steak, or a burger. Even mix a tablespoon with sour cream for a crowd pleasing dip.
Grounded Pleasures

Straight Up Cocoa 150g

$13.95

Straight Up Cocoa is a true reflection of the highest quality cocoa beans from great terroir. The cocoa is minimally processed, retaining all the delicious intensity and complexity. It has a rich, smooth and delicious chocolate texture.

The decadent cocoa gives you freedom to choose – add panela or sweetener, or drink straight up.

Peter Watson

North African Chermoula 130g

$13.95
One of the most popular spice blends, this is great on foods before cooking. North African marinade or sauce for chicken, fish or white meats. Add lemon juice and olive oil for extra flavor. You can rub it into meat before cooking or pour some over the meat at serving.
Peter Watson

Egyptian Dukkah 135g

$13.95

A spice and nut mix that has been long enjoyed in Egypt and neighboring areas. It does contain hazelnut. Dipped with crusty bread in olive oil is a delicious treat. A traditional dipping and topping mixture used with breads, chicken and fish.

Peter Watson

Sarawak Black Peppercorn 100g

$13.95

Considered to be one of the worlds best peppers. This outstanding and deeply flavored pepper is grown in the tropics.

Peter Watson

Beef Spice Rub 100g

$13.95

Use this mixture to sprinkle onto your beef, steaks, in a casserole or curry.

Peter Watson

Lamb Spice Rub 100g

$13.95

Use this mixture to sprinkle onto your lamb, in a curry or casserole. Try rubbing into a roasting joint. A Middle East influence.