Dried fruits (40%) (sultanas, currants, raisins (coated in vegetable oil), candied orange peel (orange peel, glucose-fructose syrup, sugar, citric acid (330), glycerine), butter (cream, salt), egg, sugar, gluten free breadcrumbs (maize starch, tapioca starch, rice flour, potato starch, soy flour, raising agents (500, 575), yeast, vinegar, salt), dates (dusted in rice flour), rice flour, brandy (6%), orange juice, spices, glycerine, lemon oil, bicarbonate of soda.
Contains alcohol 4% by weight.
Milk, egg, soy.
Made in premises that also makes products containing tree nuts.
This pudding is fully cooked. To reheat:
Microwave: (Preferred method). Remove outer cloth and pierce inner bag in 3 places with a fork. Reheat whole Pudding on medium power for approx 60 seconds per 500g or individual slices for approx 20 seconds per 100g. Check during reheating to avoid overheating. This is based on 1000W microwave.
Boiling: Remove outer cloth and immerse vacuum sealed bag in boiling water for approx 30min per 500g. Open onto a serving plate with case as contents will be hot.
Prior to opening, store in pantry or cupboard away from direct heat and sunlight. After opening, store in an airtight container in the fridge.
|Serving size 100g||Average per serve||Average per 100g|