Ingredients
Wheat flour, butter, Belgian white chocolate 18.7% (sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, vanilla), white sugar, brown sugar, macadamia nuts, free-range eggs, raspberries 1.7%, bicarbonate of soda.
Allergen Advice
Wheat, dairy, tree nuts.
Nutritional Panel
Serving size 70g | Average per serve | Average per 100g |
---|---|---|
Energy | 1687kJ | 2410kj |
Protein | 4.6g | 6.5g |
Fat, total | 24.1g | 34.4g |
- saturated | 13.3g | 19g |
Carbohydrate | 35.4g | 50.5g |
- sugars | 21.6g | 30.9g |
Sodium | 305mg | 436mg |
YUMMY
A heavenly combination! Raspberries, Macadamia and White Chocolate! So delicious and dreamy. One of the best cookies I’ve had by far. Perfect texture, crisp and soft, nutty and fragrantly sweet.