Ingredients
Tumeric, onion, garlic, parsley, thyme, lemon rind, salt, paprika, black pepper & cayenne, olive oil with lemon juice.
Product Directions
Rub into the chicken, leave for at least three to four hours. Cook on a BBQ grill plate or over open flames, baste with the marinade.
SHAKE WELL BEFORE USING
REFRIGERATE AFTER OPENING
Nutritional Panel
Serving size 250g | Average per serve | Average per 100g |
---|---|---|
Energy | 5650kJ | 2260kj |
Protein | 7.8g | 3.1g |
Fat, total | 114.8g | 45.9g |
- saturated | 16.5g | 6.6g |
Carbohydrate | 74.3g | 29.7g |
- sugars | 34g | 13.6g |
Sodium | 1273mg | 509mg |