caramelly

Long considered to be the sweetest fruit, did you know that figs are also considered to be one of the oldest fruits recognized by man? Our dried baby Wild Figs are grown in Iran, are completely natural, soft, chewy and almost caramel in taste.

Absolutely delicious eaten as they are, however, why not try them poached in dessert wine and served with a dollop of King Island cream – or marinaded in a gorgeous Port & served with a sensational gorgonzola! These baby Wild Figs make a gorgeous addition to any cheese platter – or why not impress your friends and dip them in melted Belgian chocolate? A superbly versatile fruit.