PantryPage 4

Lamb Spice Rub 60g

$12.95

Use this mixture to sprinkle onto your lamb, in a curry or casserole. Try rubbing into a roasting joint. A Middle East influence.

Sarawak Black Peppercorn 100g

$13.95

Considered to be one of the worlds best peppers. This outstanding and deeply flavored pepper is grown in the tropics.

Egyptian Dukkah 135g

$13.95

A spice and nut mix that has been long enjoyed in Egypt and neighboring areas. It does contain hazelnut. Dipped with crusty bread in olive oil is a delicious treat. A traditional dipping and topping mixture used with breads, chicken and fish.

North African Chermoula 80g

$12.95

One of the most popular spice blends, this is great on foods before cooking. North African marinade or sauce for chicken, fish or white meats. Add lemon juice and olive oil for extra flavor. You can rub it into meat before cooking or pour some over the meat at serving. ***Short Date Best Before July 26

Hot & Spicy Tomato Sauce 500ml

$14.95

The traditional sauce with a hot and spicy edge. Great with pies and sausage rolls.

Tomato Sauce 500ml

$14.95

A Watson Family traditional recipe from Nana Watson to Peter Watson to you.

Wasabi Paste 125g

$9.95

A Japanese hot and fiery paste. Used as a condiment for wet and dry dishes.

Harissa Paste 125g

$9.95

A hot fiery condiment, often referred to as ‘spicy’. A middle Eastern condiment used in a myriad of dashes.

Plain Wheat Flour

Price range: $4.00 through $7.50

Premium wheat flour that is versatile enough for all your baking needs. Our wheat flour is finely ground to give you the softest and fluffiest baking results!

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Organic Panela 250g

$10.50

The ultimate 100% Organic Panela sugar. High grown, delicious dried sugar cane juice. This sugar retains all its great flavours, molasses and beneficial nutrients and minerals. The Organic Panela is not only a delicious natural sweetener for coffee, but also great for cooking and baking.

Straight Up Cocoa 150g

$16.00

Straight Up Cocoa is a true reflection of the highest quality cocoa beans from great terroir. The cocoa is minimally processed, retaining all the delicious intensity and complexity. It has a rich, smooth and delicious chocolate texture.

The decadent cocoa gives you freedom to choose – add panela or sweetener, or drink straight up.

Australian Stringy Bark Honey 400g

$14.95

Stringy Bark honey is a stronger, darker honey which is the honey of choice for many people, with a complex sweet/savoury aroma. It is very good for cooking with – extra flavor and it froths naturally when heated. it is a weighty, heavily textured honey which is intensely aromatic and perfumed, laden with the scent of blossom.

Australian Yellow Box Honey 400g

$14.95

Our Australian Yellow Box Honey has a beautiful light amber colour, and is aromatic with a mild distinctive flavour that is smooth and buttery on the tongue. Fairly sweet, it is dense and slow to crystallize. Yellow Box honey is one of the most popular honey varietals in Australia.

Australian Orange Blossom Honey 400g

$14.95

Sourced directly from local bee farms in regional NSW, this is pure Australian Orange Blossom honey – a divine selection that is a must for your pantry.
Enjoy this fruity, delicate flavour with a hint of citrus – best enjoyed lathered over Whisk & Pin Blueberry & Buttermilk Pancakes, or perhaps drizzled over a hot bowl of Whisk & Pin Hazelnut & Peach Porridge! However you choose to indulge, this honey will dazzle your tastebuds with the fresh seasonal flavours of the Central Tablelands, NSW.

Honeycomb Sprinkles

$11.00

Crafted with real Blue Mountains honey – a spectacular and wicked ice-cream topper. We love to drench our honeycomb in Belgian Chocolate.

  • Sprinkle over icecream
  • Use to top cakes or muffins with colour and texture
  • Add to homemade cookies
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Australian Porridge Oats

$10.00

The best oats are bold and in full form, whole. Grown in South Australia, we only use the best of the crop for all our Whisk & Pin muesli that have full structure, texture, goodness and taste. No quick oats or added sugar here.

Use for making porridge, creating your own muesli base and cooking – full form, healthy and tastes great!

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Organic Millet Puffs

$8.00

With a little heat and pressure these ancient grains are puffed to perfection! As the smallest of all puffed grains they make great flavour and texture to our Gluten Free Muesli.

Add as a salad garnish or in your own mix up muesli!

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Macadamia Pink Salted & Roasted

$22.00

A salty, crunchy and creamy snack that is marvellously more-ish! We’ve tossed our Australian macadamia nuts in Murray River pink salt and then gently roasted them.

Enjoy on their own or add to salads for pops of texture and flavour. We originally created this simple combination for use in our Desert Road chocolate.

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Oats Whole Rolled 37th

Price range: $5.00 through $8.50

The best oats are bold and in full form, whole. Grown in South Australia, we only us the best of the crop for all our Whisk & Pin muesli’s that have full structure, texture, goodness and taste. No quick oats or added sugar here.

Use for making porridge, creating your own muesli base and cooking – full form, healthy and tastes great!

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Organic Quinoa Puffs

$10.00

With a natural toasty and nutty flavour, our Quinoa Puffs add crunch and nutrition to our Almond Quinoa GF Muesli. Quinoa produces its own tannins which act as a natural insecticide to protect the plant. These tannins are quite bitter in taste, so the quinoa is extensively washed before being puffed in a high heat vacuum chamber.

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Organic Buckwheat Puffs

$9.00

With a little heat and pressure these grains are puffed to a light texture suitable for those intolerant to Gluten. What a perfect, Australian grain addition to our muesli with a nutty flavour !

Straight down from Queensland – all part of our Gluten Free muesli – could be good for your own mix up of puffs, grains and a little fruit!

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Macadamia Raw

$18.00

Macadamia nuts.

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Figs Turkish Moist

$17.59

Moist Turkish Figs.

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Dutched Cocoa Powder

$32.50

Dutch process cocoa is a smooth and mellow flavour compared to natural cocoa. Since Dutch process cocoa isn’t acidic, it doesn’t react with alkaline leaveners like baking soda to produce carbon dioxide. Using Dutched cocoa powder will result in a richer and deeper “chocolate” flavor in your baking.

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