Pantry / Page 4

Showing 73–96 of 134 results

Peter Watson

Chermoula Paste 250g

$14.95
One of the most popular of all Middle Eastern pastes… Try this on chicken, fish and vegetables. Simply rub on and roast or grill.
Peter Watson

Butter Chicken Curry Paste 250g

$14.95

Easy to use butter chicken paste, perfect for a butter chicken dinner!

Peter Watson

New York Deli Mustard 250g

$14.95
Classic New York Deli Mustard, rich in flavor and perfect as a condiment.
Peter Watson

Mint Jelly 250g

$14.95
A classic condiment for roast and grilled lamb. Also good with pork and roasted vegetables.Ours is made on a base of apple with malt vinegar and plenty of mint. I also love this with cheese.
Peter Watson

Hot English Mustard 250g

$14.95

A ‘real’ Hot English mustard should not be made with either fillers or with hot water, nor should it have any additional ‘heat’ added. We follow all the rules and produce a true English mustard using both brown and yellow mustard seeds.

Peter Watson

Cranberry Sauce 250g

$14.95
A traditional accompaniment to rich meats. Try with strong flavoured cheese. Made using Canadian cranberries.
Peter Watson

Red Capsicum & Chilli Jelly 250g

$14.95

A delicious red capsicum with chilli to use with curry, fish, meats and vegetables.

Peter Watson

Brandied Seed Mustard 250g

$14.95

Mustard’s seeds both yellow and brown are soaked for a long period of time in brandy and Malt Vinegar, when swollen and bursting with taste, they are blended and finished. Delicious with roast beef, great with cheese and roasted vegetables.

Peter Watson

Spiced Apple Sauce 250g

$14.95
A well loved condiment to use with pork, turkey, game roasts.
Peter Watson

American Yellow Mustard 250g

$14.95
Classic American yellow mustard, perfect for any meat dish.
Peter Watson

Turkey Spice Rub 100g

$13.95
Try this on turkey pieces and on whole roasted turkey.
Peter Watson

Seafood Spice Rub 100g

$13.95

This mixture is great on fish or prawns.

Peter Watson

Lamb Spice Rub 100g

$13.95

Use this mixture to sprinkle onto your lamb, in a curry or casserole. Try rubbing into a roasting joint. A Middle East influence.

Peter Watson

Beef Spice Rub 100g

$13.95

Use this mixture to sprinkle onto your beef, steaks, in a casserole or curry.

Peter Watson

Sarawak Black Peppercorn 100g

$13.95

Considered to be one of the worlds best peppers. This outstanding and deeply flavored pepper is grown in the tropics.

Peter Watson

Egyptian Dukkah 135g

$13.95

A spice and nut mix that has been long enjoyed in Egypt and neighboring areas. It does contain hazelnut. Dipped with crusty bread in olive oil is a delicious treat. A traditional dipping and topping mixture used with breads, chicken and fish.

Peter Watson

North African Chermoula 130g

$13.95
One of the most popular spice blends, this is great on foods before cooking. North African marinade or sauce for chicken, fish or white meats. Add lemon juice and olive oil for extra flavor. You can rub it into meat before cooking or pour some over the meat at serving.
Peter Watson

Hot & Spicy Tomato Sauce 500ml

$14.95

The traditional sauce with a hot and spicy edge. Great with pies and sausage rolls.

Peter Watson

Tomato Sauce 500ml

$14.95

A Watson Family traditional recipe from Nana Watson to Peter Watson to you.

Peter Watson

Balsamic Red Wine Vinegar Pomegranate Vinaigrette 250ml

$10.95

Delicious for all your composed salads, try with grain salads.

Peter Watson

Potato Salad Dressing 250ml

$10.95
Not just for your own special potato salad, but delicious on all salads and roasted vegetables
Peter Watson

Greek Salad Dressing 250ml

$10.95

For all those delicious Greek Salads and great with seafood

Peter Watson

Tamarind Paste 125g

$9.95
Wind up the flavour of any wet dish or Asian Stir Fry with deliciously sweet/sour Tamarind.
Peter Watson

New York Deli Mustard 125g

$9.95

The famous Rubin sandwich mustard and great with all sandwiches and steaks.