Pantry / Page 4

Showing 73–96 of 134 results

Peter Watson

Mint Jelly 250g

$14.95
A classic condiment for roast and grilled lamb. Also good with pork and roasted vegetables.Ours is made on a base of apple with malt vinegar and plenty of mint. I also love this with cheese.
Peter Watson

Hot English Mustard 250g

$14.95

A ‘real’ Hot English mustard should not be made with either fillers or with hot water, nor should it have any additional ‘heat’ added. We follow all the rules and produce a true English mustard using both brown and yellow mustard seeds.

Peter Watson

Cranberry Sauce 250g

$14.95
A traditional accompaniment to rich meats. Try with strong flavoured cheese. Made using Canadian cranberries.
Peter Watson

Red Capsicum & Chilli Jelly 250g

$14.95

A delicious red capsicum with chilli to use with curry, fish, meats and vegetables.

Peter Watson

Brandied Seed Mustard 250g

$14.95

Mustard’s seeds both yellow and brown are soaked for a long period of time in brandy and Malt Vinegar, when swollen and bursting with taste, they are blended and finished. Delicious with roast beef, great with cheese and roasted vegetables.

Peter Watson

Spiced Apple Sauce 250g

$14.95
A well loved condiment to use with pork, turkey, game roasts.
Peter Watson

American Yellow Mustard 250g

$14.95
Classic American yellow mustard, perfect for any meat dish.
Peter Watson

Hot & Spicy Tomato Sauce 500ml

$14.95

The traditional sauce with a hot and spicy edge. Great with pies and sausage rolls.

Peter Watson

Tomato Sauce 500ml

$14.95

A Watson Family traditional recipe from Nana Watson to Peter Watson to you.

Cottesbrook Honey

Australian Stringy Bark Honey 400g

$14.95

Stringy Bark honey is a stronger, darker honey which is the honey of choice for many people, with a complex sweet/savoury aroma. It is very good for cooking with – extra flavor and it froths naturally when heated. it is a weighty, heavily textured honey which is intensely aromatic and perfumed, laden with the scent of blossom.

Cottesbrook Honey

Australian Yellow Box Honey 400g

$14.95
Our Australian Yellow Box Honey has a beautiful light amber colour, and is aromatic with a mild distinctive flavour that is smooth and buttery on the tongue. Fairly sweet, it is dense and slow to crystallize. Yellow Box honey is one of the most popular honey varietals in Australia.
Cottesbrook Honey

Australian Orange Blossom Honey 400g

$14.95
Sourced directly from local bee farms in regional NSW, this is pure Australian Orange Blossom honey – a divine selection that is a must for your pantry. Enjoy this fruity, delicate flavour with a hint of citrus – best enjoyed lathered over Whisk & Pin Blueberry & Buttermilk Pancakes, or perhaps drizzled over a hot bowl of Whisk & Pin Hazelnut & Peach Porridge! However you choose to indulge, this honey will dazzle your tastebuds with the fresh seasonal flavours of the Central Tablelands, NSW.

Hazelnuts Whole & Roasted

$14.00

Hazelnuts are perfect in working with chocolate and also used to make praline, though we do use them in muesli also. Roasted or blanched natural these little guys are packed full of energy and plenty of health benefits. Though Nutella does snap up most of the worlds crops of Hazelnuts there are still plenty to go round most of the time!

Peter Watson

Chicken Spice Rub 100g

$13.95

With the influences of Spain and the Mediterranean, this blend should be rubbed into the flesh and skin of chicken before roasting grilling or frying.

Peter Watson

Turkey Spice Rub 100g

$13.95
Try this on turkey pieces and on whole roasted turkey.
Peter Watson

Seafood Spice Rub 100g

$13.95

This mixture is great on fish or prawns.

Peter Watson

Lamb Spice Rub 100g

$13.95

Use this mixture to sprinkle onto your lamb, in a curry or casserole. Try rubbing into a roasting joint. A Middle East influence.

Peter Watson

Beef Spice Rub 100g

$13.95

Use this mixture to sprinkle onto your beef, steaks, in a casserole or curry.

Peter Watson

Sarawak Black Peppercorn 100g

$13.95

Considered to be one of the worlds best peppers. This outstanding and deeply flavored pepper is grown in the tropics.

Peter Watson

Egyptian Dukkah 135g

$13.95

A spice and nut mix that has been long enjoyed in Egypt and neighboring areas. It does contain hazelnut. Dipped with crusty bread in olive oil is a delicious treat. A traditional dipping and topping mixture used with breads, chicken and fish.

Peter Watson

North African Chermoula 130g

$13.95
One of the most popular spice blends, this is great on foods before cooking. North African marinade or sauce for chicken, fish or white meats. Add lemon juice and olive oil for extra flavor. You can rub it into meat before cooking or pour some over the meat at serving.
Grounded Pleasures

Straight Up Cocoa 150g

$13.95

Straight Up Cocoa is a true reflection of the highest quality cocoa beans from great terroir. The cocoa is minimally processed, retaining all the delicious intensity and complexity. It has a rich, smooth and delicious chocolate texture.

The decadent cocoa gives you freedom to choose – add panela or sweetener, or drink straight up.

The Sticky Pot

Spanish Onion & Corn Relish 310g

$13.50
Relish the Flavours! Works well with the humble cheese on toast, a perfectly cooked steak, or a burger. Even mix a tablespoon with sour cream for a crowd pleasing dip.
The Sticky Pot

Double Burn Chilli Jam 305g

$13.50

This is a little cheeky as it burns you on the way in and on the way out.

a delicious and fiery addiction to your stir fry or burgers.

Tasty, tangy and hot!