Australian Orange Blossom Honey 400g
$14.95Sourced directly from local bee farms in regional NSW, this is pure Australian Orange Blossom honey – a divine selection that is a must for your pantry.
Enjoy this fruity, delicate flavour with a hint of citrus – best enjoyed lathered over Whisk & Pin Blueberry & Buttermilk Pancakes, or perhaps drizzled over a hot bowl of Whisk & Pin Hazelnut & Peach Porridge! However you choose to indulge, this honey will dazzle your tastebuds with the fresh seasonal flavours of the Central Tablelands, NSW.
Spanish Onion & Corn Relish 310g
$14.00Relish the Flavours!
Works well with the humble cheese on toast, a perfectly cooked steak, or a burger. Even mix a tablespoon with sour cream for a crowd pleasing dip.
Double Burn Chilli Jam 305g
$14.00This is a little cheeky as it burns you on the way in and on the way out.
a delicious and fiery addiction to your stir fry or burgers.
Tasty, tangy and hot!
Hazelnuts Whole & Roasted
$14.00Hazelnuts are perfect in working with chocolate and also used to make praline, though we do use them in muesli also. Roasted or blanched natural these little guys are packed full of energy and plenty of health benefits. Though Nutella does snap up most of the worlds crops of Hazelnuts there are still plenty to go round most of the time!
Sarawak Black Peppercorn 100g
$13.95Considered to be one of the worlds best peppers. This outstanding and deeply flavored pepper is grown in the tropics.
Egyptian Dukkah 135g
$13.95A spice and nut mix that has been long enjoyed in Egypt and neighboring areas. It does contain hazelnut. Dipped with crusty bread in olive oil is a delicious treat. A traditional dipping and topping mixture used with breads, chicken and fish.
Pineapple & Cardamom Jam 306g
$13.50Tropical Spice.
Another versatile condiments that can be used in both sweet and savoury concoctions. Add to a cocktail, stir through your fried rice or use as a dipping sauce for some salt and pepper squid.
Cashews Whole Raw
$13.50Cashews are grow as a tropical evergreen tree, up to 14 metre’s high, wow! Bold, softer texture than other nuts and very easy to eat in muesli. Totally unique in texture and flavour, natural or spiced up – an all-round favourite healthy snack!
Chicken Spice Rub 60g
$12.95With the influences of Spain and the Mediterranean, this blend should be rubbed into the flesh and skin of chicken before roasting grilling or frying.
Australian Tomato Relish 180g
$12.95A Traditional tomato relish made for generations by the great country cooks of Australia.
Harissa Paste 180g
$12.95A hot fiery condiment, often referred to as ‘spicy’. A middle Eastern condiment used in a myriad of dashes.
Thai Red Curry Paste 180g
$12.95The classic Thai red curry paste, perfect with a beef dish. There is a beautiful red curry past recipe on the label for an easy dinner!
Thai Green Curry Paste 180g
$12.95Traditional and much loved Thai green curry. The recipe for a great Green Curry meal is on the label, it is simple and very easy to follow.
Peanut Sate Sauce 190g
$12.95A sauce found across much of South East Asia. It will vary in each country and is always delicious on BBQ’d food.
Laksa Paste 180g
$12.95All you need to make the base for a Laksa. This paste is from the Penang region of Malaysia. There are many different Laksa’s in the region, this is a general blend. It is simple to make, just follow instructions on the label.
Rose Harissa 180g
$12.95This essential Moroccan paste is made all that more delicious with the addition of rose. An essential ingredient in many of Yotam Ottolenghi recipes.
Butter Chicken Curry Paste 180g
$12.95Easy to use butter chicken paste, perfect for a butter chicken dinner!
Mint Jelly 200g
$12.95A classic condiment for roast and grilled lamb. Also good with pork and roasted vegetables.Ours is made on a base of apple with malt vinegar and plenty of mint. I also love this with cheese.
Cranberry Sauce 200g
$12.95A traditional accompaniment to rich meats. Try with strong flavoured cheese. Made using Canadian cranberries.
Lamb Spice Rub 60g
$12.95Use this mixture to sprinkle onto your lamb, in a curry or casserole. Try rubbing into a roasting joint. A Middle East influence.
