Shop Christmas Gift Ideas
Find that special food gift for a foodie in your life.
Shop Christmas Food
Add tantalising festive flavours from our range to your Christmas table.
Easy to use butter chicken paste, perfect for a butter chicken dinner!
Classic New York Deli Mustard, rich in flavor and perfect as a condiment.
A classic condiment for roast and grilled lamb. Also good with pork and roasted vegetables.Ours is made on a base of apple with malt vinegar and plenty of mint. I also love this with cheese.
A ‘real’ Hot English mustard should not be made with either fillers or with hot water, nor should it have any additional ‘heat’ added. We follow all the rules and produce a true English mustard using both brown and yellow mustard seeds.
A traditional accompaniment to rich meats. Try with strong flavoured cheese. Made using Canadian cranberries.
A delicious red capsicum with chilli to use with curry, fish, meats and vegetables.
Mustard’s seeds both yellow and brown are soaked for a long period of time in brandy and Malt Vinegar, when swollen and bursting with taste, they are blended and finished. Delicious with roast beef, great with cheese and roasted vegetables.
Use this mixture to sprinkle onto your lamb, in a curry or casserole. Try rubbing into a roasting joint. A Middle East influence.
Use this mixture to sprinkle onto your beef, steaks, in a casserole or curry.
Considered to be one of the worlds best peppers. This outstanding and deeply flavored pepper is grown in the tropics.
A spice and nut mix that has been long enjoyed in Egypt and neighboring areas. It does contain hazelnut. Dipped with crusty bread in olive oil is a delicious treat. A traditional dipping and topping mixture used with breads, chicken and fish.
One of the most popular spice blends, this is great on foods before cooking. North African marinade or sauce for chicken, fish or white meats. Add lemon juice and olive oil for extra flavor. You can rub it into meat before cooking or pour some over the meat at serving.
The traditional sauce with a hot and spicy edge. Great with pies and sausage rolls.
Wind up the flavour of any wet dish or Asian Stir Fry with deliciously sweet/sour Tamarind.
The famous Rubin sandwich mustard and great with all sandwiches and steaks.
A hot fiery condiment, often referred to as ‘spicy’. A middle Eastern condiment used in a myriad of dashes.
Delicious for all your composed salads, try with grain salads.
Not just for your own special potato salad, but delicious on all salads and roasted vegetables
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