Shop Christmas Gift Ideas
Find that special food gift for a foodie in your life.
Shop Christmas Food
Add tantalising festive flavours from our range to your Christmas table.
Only the freshest Tasmanian-grown Blueberries make it into our freeze-dried berries. First they are washed and frozen, then freeze-dried. After 24 hours in the freeze dryer they are crisp, dry and moisture-free.
It takes 7kg of fresh Blueberries to create 1kg of freeze-dried Blueberries.
Not just for your own special potato salad, but delicious on all salads and roasted vegetables
Delicious for all your composed salads, try with grain salads.
Cashews are grow as a tropical evergreen tree, up to 14 metre’s high, wow! Bold, softer texture than other nuts and very easy to eat in muesli. Totally unique in texture and flavour, natural or spiced up – an all-round favourite healthy snack!
Tropical Spice.
Another versatile condiments that can be used in both sweet and savoury concoctions. Add to a cocktail, stir through your fried rice or use as a dipping sauce for some salt and pepper squid.
One of the most popular spice blends, this is great on foods before cooking. North African marinade or sauce for chicken, fish or white meats. Add lemon juice and olive oil for extra flavor. You can rub it into meat before cooking or pour some over the meat at serving.
A spice and nut mix that has been long enjoyed in Egypt and neighboring areas. It does contain hazelnut. Dipped with crusty bread in olive oil is a delicious treat. A traditional dipping and topping mixture used with breads, chicken and fish.
Considered to be one of the worlds best peppers. This outstanding and deeply flavored pepper is grown in the tropics.
Use this mixture to sprinkle onto your beef, steaks, in a casserole or curry.
Use this mixture to sprinkle onto your lamb, in a curry or casserole. Try rubbing into a roasting joint. A Middle East influence.
With the influences of Spain and the Mediterranean, this blend should be rubbed into the flesh and skin of chicken before roasting grilling or frying.
Hazelnuts are perfect in working with chocolate and also used to make praline, though we do use them in muesli also. Roasted or blanched natural these little guys are packed full of energy and plenty of health benefits. Though Nutella does snap up most of the worlds crops of Hazelnuts there are still plenty to go round most of the time!
This is a little cheeky as it burns you on the way in and on the way out.
a delicious and fiery addiction to your stir fry or burgers.
Tasty, tangy and hot!
Relish the Flavours!
Works well with the humble cheese on toast, a perfectly cooked steak, or a burger. Even mix a tablespoon with sour cream for a crowd pleasing dip.
Sourced directly from local bee farms in regional NSW, this is pure Australian Orange Blossom honey – a divine selection that is a must for your pantry.
Enjoy this fruity, delicate flavour with a hint of citrus – best enjoyed lathered over Whisk & Pin Blueberry & Buttermilk Pancakes, or perhaps drizzled over a hot bowl of Whisk & Pin Hazelnut & Peach Porridge! However you choose to indulge, this honey will dazzle your tastebuds with the fresh seasonal flavours of the Central Tablelands, NSW.
Our Australian Yellow Box Honey has a beautiful light amber colour, and is aromatic with a mild distinctive flavour that is smooth and buttery on the tongue. Fairly sweet, it is dense and slow to crystallize. Yellow Box honey is one of the most popular honey varietals in Australia.
A Watson Family traditional recipe from Nana Watson to Peter Watson to you.
The traditional sauce with a hot and spicy edge. Great with pies and sausage rolls.
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