Breakfast
Afternoon Tea
Dessert
Snacking
- Popular gourmet food brands
- Whisk & Pin
- In the Raw
- Williamson Tea
- Grounded Pleasures
- Peter Watson
- Shop All Brands →
Biosota’s Manuka MGO 150+ is pure Australian Jellybush Honey tested at independent laboratories and guaranteed to be at least NPA 5+, (a non-peroxide activity, equivalent to 5+ ULF) and a level of MGO 150+ mg/kg.
Although a low activity honey, it still has health benefits with many people preferring to take a spoonful a day as a maintenance dose.
A stunning sauce that makes a great Butter Chicken to satisfy the most fussy eater.
These Organic Vanilla Beans are proudly sourced directly from farmer co-ops on the upper reaches of the mighty Fly River in Western Papua New Guinea, one of the finest vanilla growing regions in the world.
Plump and ripe, full of fantastic flavour and aroma, the beans are naturally high in Vanillin. They are perfect for baking, ice cream and other desserts. Each tube contains 8g of organic vanilla beans.
A hot fiery condiment, often referred to as ‘spicy’. A middle Eastern condiment used in a myriad of dashes.
A Watson Family traditional recipe from Nana Watson to Peter Watson to you.
The divine joy of tasting the sweet, velvety and luscious texture of a melting marshmallow immersed in hot chocolate cannot be surpassed. Hot chocolate and marshmallows are a perfect match and we gladly concede that it is hard to have one without the other
These marshmallows are made in the town of Ballaarat, in regional Victoria, Australia. They are gluten free, preservative free and dairy free with natural colours and flavours. Each box contains two flavours, vanilla bean and raspberry.
Good enough to devour by themselves or toast over the campfire….. but we just love melting them in our hot chocolate!
The divine joy of tasting the sweet, velvety and luscious texture of a melting marshmallow immersed in hot chocolate cannot be surpassed. Hot chocolate and marshmallows are a perfect match and we gladly concede that it is hard to have one without the other.
These exquisite marshmallows are made in the town of Ballarat in regional Victoria, Australia. They are gluten free, preservative free and dairy free with natural colours and flavours. Each box contains two flavours, vanilla bean and raspberry.
Good enough to devour by themselves or toast over the campfire….. but we just love melting them in our hot chocolate!
As traditional a match as any, the Pudding Lady’s Brandy Custard Sauce is made with the same top-quality brandy used in their puddings. Deliciously rich and luscious, this sauce is for those who like to stick with tradition. It’s the ultimate accompaniment to Christmas pudding and ideal for adults looking to get even more kick out of their dessert.
An Italian sauce originally designed for ‘working’ people for a quick meal. The ingredients are strongly flavoured. The sauce is delicious with pasta or even used with risotto rice.
An Italian inspired sauce that can be used for a quick pasta or cooked with minced meats for a great ragu. This is a simple and complete pasta sauce, it can even be thinned to your liking.
This sauce is not strictly a Pasta Sauce, but can be used as the basis for many dishes. Can be perfect with veal or chicken, or could be used for tomato sauce in baking an eggplant or in any layered vegetable dishes.
This is an old Watson’s family recipe, that is used to add flavour to many dishes.
A classic Thai curry paste for lighter meats. Perfect to make a duck curry, an easy to follow recipe is on the label.
The classic Thai red curry paste, perfect with a beef dish. There is a beautiful red curry past recipe on the label for an easy dinner!
Traditional and much loved Thai green curry. The recipe for a great Green Curry meal is on the label, it is simple and very easy to follow.
Chicken Curry is found all over Malaysia and surrounding countries.This is typical of the paste used to prepare the dish. Simply follow the labels instructions for a great dish.
Use to bring the enrich Thai and other Asian dishes. This paste is made from the fruits of the Tamarind tree that grows so abundantly in Asia.
A sauce found across much of South East Asia. It will vary in each country and is always delicious on BBQ’d food.
Mussaman is a curry that owes its origins to the Muslim people of both Thailand and Malaysia. It is a spicy curry that works very well with beef, lamb or goat. Mussaman curry is made with both meat and vegetables, usually potato.
All you need to make the base for a Laksa. This paste is from the Penang region of Malaysia. There are many different Laksa’s in the region, this is a general blend. It is simple to make, just follow instructions on the label.
A milder version of the very popular Middle Eastern condiment. This is blended with tomato and then mint is added. It is found on Moroccan tables as a condiments to accompany meals.
This essential Moroccan paste is made all that more delicious with the addition of rose. An essential ingredient in many of Yotam Ottolenghi recipes.
One of the most popular of all Middle Eastern pastes… Try this on chicken, fish and vegetables. Simply rub on and roast or grill.
No account yet?
Create an Account