Peter Watson
Chicken Spice Rub 100g
$13.95With the influences of Spain and the Mediterranean, this blend should be rubbed into the flesh and skin of chicken before roasting grilling or frying.
Tomato Sauce 500ml
$14.95A Watson Family traditional recipe from Nana Watson to Peter Watson to you.
Hot & Spicy Tomato Sauce 500ml
$14.95The traditional sauce with a hot and spicy edge. Great with pies and sausage rolls.
Brandied Seed Mustard 250g
$14.95Mustard’s seeds both yellow and brown are soaked for a long period of time in brandy and Malt Vinegar, when swollen and bursting with taste, they are blended and finished. Delicious with roast beef, great with cheese and roasted vegetables.
Red Capsicum & Chilli Jelly 250g
$14.95A delicious red capsicum with chilli to use with curry, fish, meats and vegetables.
Cranberry Sauce 250g
$14.95A traditional accompaniment to rich meats. Try with strong flavoured cheese. Made using Canadian cranberries.
Hot English Mustard 250g
$14.95A ‘real’ Hot English mustard should not be made with either fillers or with hot water, nor should it have any additional ‘heat’ added. We follow all the rules and produce a true English mustard using both brown and yellow mustard seeds.
Mint Jelly 250g
$14.95A classic condiment for roast and grilled lamb. Also good with pork and roasted vegetables.Ours is made on a base of apple with malt vinegar and plenty of mint. I also love this with cheese.
