Peter Watson was born into a family where the rhythm of the seasons dictated the cycle of life – making jam, bottling sauce, preserving fruits and vegetables in season. It continues to this day.
Peter produces real food, which is hand made and using only premium quality ingredients in season. You can really taste the difference.
Chimi Churi BBQ Marinade 375ml
Original price was: $14.95.$7.50Current price is: $7.50.From Argentina this is used to marinade chicken before it is cooked or a open flame grill. Chimi Churi is also great when the meat is cooked, to brush on another final lick of flavour. ***Short Date Best Before July 26
Harissa Paste 125g
$9.95A hot fiery condiment, often referred to as ‘spicy’. A middle Eastern condiment used in a myriad of dashes.
Anchovy Paste 125g
$10.95Peter Watson’s anchovy paste is a must for any cook’s pantry. Use anchovy paste to add umami-like taste to your dishes.
Potato Salad Dressing 250ml
$12.95Not just for your own special potato salad, but delicious on all salads and roasted vegetables
Balsamic Red Wine Vinegar Pomegranate Vinaigrette 250ml
$12.95Delicious for all your composed salads, try with grain salads.
North African Chermoula 80g
$12.95One of the most popular spice blends, this is great on foods before cooking. North African marinade or sauce for chicken, fish or white meats. Add lemon juice and olive oil for extra flavor. You can rub it into meat before cooking or pour some over the meat at serving. ***Short Date Best Before July 26
Beef Spice Rub 60g
$12.95Use this mixture to sprinkle onto your beef, steaks, in a casserole or curry.
Lamb Spice Rub 60g
$12.95Use this mixture to sprinkle onto your lamb, in a curry or casserole. Try rubbing into a roasting joint. A Middle East influence.
Cranberry Sauce 200g
$12.95A traditional accompaniment to rich meats. Try with strong flavoured cheese. Made using Canadian cranberries.
Mint Jelly 200g
$12.95A classic condiment for roast and grilled lamb. Also good with pork and roasted vegetables.Ours is made on a base of apple with malt vinegar and plenty of mint. I also love this with cheese.
Butter Chicken Curry Paste 180g
$12.95Easy to use butter chicken paste, perfect for a butter chicken dinner!
Rose Harissa 180g
$12.95This essential Moroccan paste is made all that more delicious with the addition of rose. An essential ingredient in many of Yotam Ottolenghi recipes.
Laksa Paste 180g
$12.95All you need to make the base for a Laksa. This paste is from the Penang region of Malaysia. There are many different Laksa’s in the region, this is a general blend. It is simple to make, just follow instructions on the label.
Peanut Sate Sauce 190g
$12.95A sauce found across much of South East Asia. It will vary in each country and is always delicious on BBQ’d food.
Thai Green Curry Paste 180g
$12.95Traditional and much loved Thai green curry. The recipe for a great Green Curry meal is on the label, it is simple and very easy to follow.
Thai Red Curry Paste 180g
$12.95The classic Thai red curry paste, perfect with a beef dish. There is a beautiful red curry past recipe on the label for an easy dinner!
Harissa Paste 180g
$12.95A hot fiery condiment, often referred to as ‘spicy’. A middle Eastern condiment used in a myriad of dashes.
Australian Tomato Relish 180g
$12.95A Traditional tomato relish made for generations by the great country cooks of Australia.
Chicken Spice Rub 60g
$12.95With the influences of Spain and the Mediterranean, this blend should be rubbed into the flesh and skin of chicken before roasting grilling or frying.
Egyptian Dukkah 135g
$13.95A spice and nut mix that has been long enjoyed in Egypt and neighboring areas. It does contain hazelnut. Dipped with crusty bread in olive oil is a delicious treat. A traditional dipping and topping mixture used with breads, chicken and fish.
Sarawak Black Peppercorn 100g
$13.95Considered to be one of the worlds best peppers. This outstanding and deeply flavored pepper is grown in the tropics.
