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With a natural toasty and nutty flavour, our Quinoa Puffs add crunch and nutrition to our Almond Quinoa GF Muesli. Quinoa produces its own tannins which act as a natural insecticide to protect the plant. These tannins are quite bitter in taste, so the quinoa is extensively washed before being puffed in a high heat vacuum chamber.
Cashews are grow as a tropical evergreen tree, up to 14 metre’s high, wow! Bold, softer texture than other nuts and very easy to eat in muesli. Totally unique in texture and flavour, natural or spiced up – an all-round favourite healthy snack!
Premium wheat flour that is versatile enough for all your baking needs. Our wheat flour is finely ground to give you the softest and fluffiest baking results!
Macadamia nuts.
The best oats are bold and in full form, whole. Grown in South Australia, we only us the best of the crop for all our Whisk & Pin muesli’s that have full structure, texture, goodness and taste. No quick oats or added sugar here.
Use for making porridge, creating your own muesli base and cooking – full form, healthy and tastes great!
Add a dash of colour to your baking with our chocolate rainbow sprinkles. Made with all-natural colours and flavours.
Our Gluten Free Flour will help you bring the best qualities of traditional baking recipes to those intolerant to gluten.
This product has been developed with similar functional properties to wheat flour to ensure ease of use in your everyday baking.
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