Ingredients
Wheat flour, brown sugar, figs 17.6%, butter, macadamia nuts 8.8%, coconut, free-range eggs, ginger 3.5%, baking powder 341.
Allergen Advice
Wheat, diary, egg, tree nuts.
Nutritional Panel
Serving size 80g | Average per serve | Average per 100g |
---|---|---|
Energy | 1456kJ | 1820kj |
Protein | 4.1g | 5.1g |
Fat, total | 17.8g | 22.2g |
- saturated | 9g | 11.3g |
Carbohydrate | 41.1g | 51.4g |
- sugars | 26.6g | 33.2g |
Sodium | 39mg | 49mg |
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