Naturally sweet, choc-caramel, and perfect for milk based beverages, or enjoyed straight, it’s a sure fire way to slap a smile on any coffee drinker’s face.
This is a 50:50 blend of Sao Benedito from Brazil, and Hoth from Colombia.
The Brazilian roast results in a sweet yet consistently clean and vibrant cup; and the Colombian roast results in a balanced and complex cup with bright and prominent acidity.
Together, these roasts result in a balance of caramel sweetness and rich chocolate.
Best Appreciated: As a blend, this creates a cup that can be appreciated with milk. If you’re into macchiato, latte, flat white or cappucinno, this is for you. It can also be enjoyed black.