Brandy Custard Sauce 250ml
Original price was: $14.95.$7.50Current price is: $7.50.As traditional a match as any, the Pudding Lady’s Brandy Custard Sauce is made with the same top-quality brandy used in their puddings. Deliciously rich and luscious, this sauce is for those who like to stick with tradition. It’s the ultimate accompaniment to Christmas pudding and ideal for adults looking to get even more kick out of their dessert.
Spicy Mango Chutney 311g
$15.50Made with fresh in season mangoes, this Chutney has a lovely kick to it courtesy of the birds eye Chilli that’s in it.
Great on a roast, on the side of a curry or even on a cheese board, this Chutney is tasty and versatile in its uses.
Tomato Sauce 500ml
$14.95A Watson Family traditional recipe from Nana Watson to Peter Watson to you.
BBQ Sauce 375ml
$14.95The most popular US BBQ meat sauce that is used also as a marinade during cooking and when the meats are cooked to add a final flavour boost.
Cranberry Sauce 250g
$14.95A traditional accompaniment to rich meats. Try with strong flavoured cheese. Made using Canadian cranberries.
Double Burn Chilli Jam 305g
$13.50This is a little cheeky as it burns you on the way in and on the way out.
a delicious and fiery addiction to your stir fry or burgers.
Tasty, tangy and hot!
Rose Harissa 250g
$14.95This essential Moroccan paste is made all that more delicious with the addition of rose. An essential ingredient in many of Yotam Ottolenghi recipes.
Balsamic Red Wine Vinegar Pomegranate Vinaigrette 250ml
$10.95Delicious for all your composed salads, try with grain salads.
New York Deli Mustard 250g
$14.95Classic New York Deli Mustard, rich in flavor and perfect as a condiment.
Australian Tomato Relish 250g
$14.95A Traditional tomato relish made for generations by the great country cooks of Australia.
Red Capsicum & Chilli Jelly 250g
$14.95A delicious red capsicum with chilli to use with curry, fish, meats and vegetables.
Mint Jelly 250g
$14.95A classic condiment for roast and grilled lamb. Also good with pork and roasted vegetables.Ours is made on a base of apple with malt vinegar and plenty of mint. I also love this with cheese.
Hot English Mustard 250g
$14.95A ‘real’ Hot English mustard should not be made with either fillers or with hot water, nor should it have any additional ‘heat’ added. We follow all the rules and produce a true English mustard using both brown and yellow mustard seeds.
Spanish Onion & Corn Relish 310g
$13.50Relish the Flavours!
Works well with the humble cheese on toast, a perfectly cooked steak, or a burger. Even mix a tablespoon with sour cream for a crowd pleasing dip.
Harissa Sauce 250g
$14.95A hot fiery condiment, often referred to as ‘spicy’. A middle Eastern condiment used in a myriad of dashes.
Worcestershire Sauce 375ml
$14.95This is an old Watson’s family recipe, that is used to add flavour to many dishes.
Anchovy Paste 125g
$10.95Peter Watson’s anchovy paste is a must for any cook’s pantry. Use anchovy paste to add umami-like taste to your dishes.
New York Deli Mustard 125g
$9.95The famous Rubin sandwich mustard and great with all sandwiches and steaks.
Harissa Paste 125g
$9.95A hot fiery condiment, often referred to as ‘spicy’. A middle Eastern condiment used in a myriad of dashes.
Brandied Seed Mustard 250g
$14.95Mustard’s seeds both yellow and brown are soaked for a long period of time in brandy and Malt Vinegar, when swollen and bursting with taste, they are blended and finished. Delicious with roast beef, great with cheese and roasted vegetables.
Potato Salad Dressing 250ml
$10.95Not just for your own special potato salad, but delicious on all salads and roasted vegetables
