Harissa Paste 125g
$9.95A hot fiery condiment, often referred to as ‘spicy’. A middle Eastern condiment used in a myriad of dashes.
New York Deli Mustard 125g
$9.95The famous Rubin sandwich mustard and great with all sandwiches and steaks.
Brandy Custard Sauce Extra Thick 250ml
$10.00As traditional a match as any, our Brandy Custard Sauce Extra Thick is made with the same top-quality brandy we use in our puddings. Deliciously rich and luscious, this sauce is for those who like to dollop rather than pour their custard. It’s the ultimate accompaniment to Christmas pudding and ideal for adults looking to get even more kick out of their dessert.
Potato Salad Dressing 250ml
$10.95Not just for your own special potato salad, but delicious on all salads and roasted vegetables
Balsamic Red Wine Vinegar Pomegranate Vinaigrette 250ml
$10.95Delicious for all your composed salads, try with grain salads.
Anchovy Paste 125g
$10.95Peter Watson’s anchovy paste is a must for any cook’s pantry. Use anchovy paste to add umami-like taste to your dishes.
Double Burn Chilli Jam 305g
$13.50This is a little cheeky as it burns you on the way in and on the way out.
a delicious and fiery addiction to your stir fry or burgers.
Tasty, tangy and hot!
Spanish Onion & Corn Relish 310g
$13.50Relish the Flavours!
Works well with the humble cheese on toast, a perfectly cooked steak, or a burger. Even mix a tablespoon with sour cream for a crowd pleasing dip.
Tomato Sauce 500ml
$14.95A Watson Family traditional recipe from Nana Watson to Peter Watson to you.
Hot & Spicy Tomato Sauce 500ml
$14.95The traditional sauce with a hot and spicy edge. Great with pies and sausage rolls.
Brandied Seed Mustard 250g
$14.95Mustard’s seeds both yellow and brown are soaked for a long period of time in brandy and Malt Vinegar, when swollen and bursting with taste, they are blended and finished. Delicious with roast beef, great with cheese and roasted vegetables.
Red Capsicum & Chilli Jelly 250g
$14.95A delicious red capsicum with chilli to use with curry, fish, meats and vegetables.
Cranberry Sauce 250g
$14.95A traditional accompaniment to rich meats. Try with strong flavoured cheese. Made using Canadian cranberries.
Hot English Mustard 250g
$14.95A ‘real’ Hot English mustard should not be made with either fillers or with hot water, nor should it have any additional ‘heat’ added. We follow all the rules and produce a true English mustard using both brown and yellow mustard seeds.
Mint Jelly 250g
$14.95A classic condiment for roast and grilled lamb. Also good with pork and roasted vegetables.Ours is made on a base of apple with malt vinegar and plenty of mint. I also love this with cheese.
New York Deli Mustard 250g
$14.95Classic New York Deli Mustard, rich in flavor and perfect as a condiment.
Rose Harissa 250g
$14.95This essential Moroccan paste is made all that more delicious with the addition of rose. An essential ingredient in many of Yotam Ottolenghi recipes.
Harissa with Tomato & Mint 250g
$14.95A milder version of the very popular Middle Eastern condiment. This is blended with tomato and then mint is added. It is found on Moroccan tables as a condiments to accompany meals.
Worcestershire Sauce 375ml
$14.95This is an old Watson’s family recipe, that is used to add flavour to many dishes.
Brandy Custard Sauce 250ml
$14.95As traditional a match as any, the Pudding Lady’s Brandy Custard Sauce is made with the same top-quality brandy used in their puddings. Deliciously rich and luscious, this sauce is for those who like to stick with tradition. It’s the ultimate accompaniment to Christmas pudding and ideal for adults looking to get even more kick out of their dessert.
