Gluten Free Foods
Australian Dried Pear
$7.50 – $85.00Up here at Whisk & Pin HQ, we are positively passionate about our Pears and not just any old Pears, but our delicious sun-kissed Queensland Pears. Grown in Southern Queensland where the most gorgeous pears in Australia are grown, they are left on the tree until the farmer decides they are at perfectly ripe and full of natural sweetness & wholesome goodness.
And only then are they picked and thinly sliced before being air dried on the farm with absolutely no preservatives, chemicals, sugar or oil added. Our perfectly gorgeous pears make a gorgeous addition to any cheese platter – are a stunning low-fat healthy snack – delicious mixed through creamy yoghurt or popped on top of a few scoops of delicious gourmet ice-cream – or why not dip them in Belgian chocolate for a sumptuous incomparable sun-kissed Pear experience.
Choc Chai Drinking Chocolate 200g
$13.95After much thought and many trials, Grounded Pleasures are thrilled to present a perfect addition to their exquisite range of drinking chocolates.
Their best selling duo – the Original Drinking Chocolate and the Seven Spiced Chai.
Grounded Pleasures have taken the finest cocoa and blended it with seven exotic spices, added a sprinkle of tea, then a dash of unrefined jaggery sugar. They mixed these ingredients with care until they were perfectly balanced, so that when they tasted the hot chocolate, it effortlessly danced across the tongue. They believe they have created the most superb, chocolatey-chai drinking chocolate around, their very special Grounded Pleasures Choc-Chai.
Biosota Australian Winter Flower Honey 400g
$19.95The perfect healthy gift for family and friends! The Ironbark forests of Eastern Australia offer a unique blend of flavours from the pollen gathered from Blue Top Ironbark/Stringy bark flowers. These produce a premium quality Eucalypt variety, Winter Flower Honey which is mellow in flavour, dense in structure making this honey truly stand out.
Biosota Australian Wild Honey will vary slightly in flavour each new season depending upon which flowers are predominate in that season.
