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A Traditional tomato relish made for generations by the great country cooks of Australia.
A delicious red capsicum with chilli to use with curry, fish, meats and vegetables.
Use this mixture to sprinkle onto your lamb, in a curry or casserole. Try rubbing into a roasting joint. A Middle East influence.
A ‘real’ Hot English mustard should not be made with either fillers or with hot water, nor should it have any additional ‘heat’ added. We follow all the rules and produce a true English mustard using both brown and yellow mustard seeds.
Mustard’s seeds both yellow and brown are soaked for a long period of time in brandy and Malt Vinegar, when swollen and bursting with taste, they are blended and finished. Delicious with roast beef, great with cheese and roasted vegetables.
Not just for your own special potato salad, but delicious on all salads and roasted vegetables
The traditional sauce with a hot and spicy edge. Great with pies and sausage rolls.
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