creamy

Our Australian buttermilk powder is your secret ingredient to add silky and luxurious creaminess to your baking recipes like muffins, pancakes and waffles.

Powdered buttermilk is the perfect replacement for liquid buttermilk, as it keeps for longer and can be used as needed without fear of waste.

How to use

Use a ratio of 1 part powder and 8 parts water when reconstituting buttermilk powder, to produce a liquid with the composition of fluid buttermilk.

e.g. Combine 125g of buttermilk powder with 1 litre of water.