Raspberry Freeze-Dried Whole
Unbelievably intense in flavour, our freeze dried berries are fantastic additions to desserts, muesli, or to eat on their own! Whole raspberries are put into a vacuum chamber where all moisture is extracted, leaving behind the berries in the full form.
Buttermilk Powder
Our Australian buttermilk powder is your secret ingredient to add silky and luxurious creaminess to your baking recipes like muffins, pancakes and waffles.
Powdered buttermilk is the perfect replacement for liquid buttermilk, as it keeps for longer and can be used as needed without fear of waste.
How to use
Use a ratio of 1 part powder and 8 parts water when reconstituting buttermilk powder, to produce a liquid with the composition of fluid buttermilk.
e.g. Combine 125g of buttermilk powder with 1 litre of water.
Grounded Pleasures
Marshmallows 140g
The divine joy of tasting the sweet, velvety and luscious texture of a melting marshmallow immersed in hot chocolate cannot be surpassed. Hot chocolate and marshmallows are a perfect match and we gladly concede that it is hard to have one without the other.
These exquisite marshmallows are made in the town of Ballarat in regional Victoria, Australia. They are gluten free, preservative free and dairy free with natural colours and flavours. Each box contains two flavours, vanilla bean and raspberry.
Good enough to devour by themselves or toast over the campfire..... but we just love melting them in our hot chocolate!
Peter Watson
Peanut Sate Sauce 250g
A sauce found across much of South East Asia. It will vary in each country and is always delicious on BBQ’d food.
White Mulberries Dried
Whole sun-dried berries that are chewy and caramelly-sweet in flavour.
Apple Freeze-Dried
Direct from Tasmania, these Freeze Dried Snap apples are intense in flavour while bringing a unique texture and flavour to our products. The “snap” is created by removing 100% of the moisture whilst leaving behind all of the fruit through a vacuum chamber – interesting hey ! A perfect, healthy snak straight from the pack. Keep in mind if they are not kept in a sealed airtight container – they will start to draw moisture and soften as they become reconstituted with moisture – still delicious!
Peter Watson
Balsamic Red Wine Vinegar Pomegranate Vinaigrette 250ml
Delicious for all your composed salads, try with grain salads.
Raspberry Freeze-Dried Powder
Unbelievably intense in flavour, our freeze dried berries are fantastic additions to desserts, muesli, or to eat on their own! Whole raspberries are put into a vacuum chamber where all moisture is extracted, leaving behind the berries in the full form. We have then blitzed the berries into a consistent fine powder - which gives you the perfect secret ingredient for adding amazing flavour and colour to your baking and desserts!
Honeycomb Sprinkles
Crafted with real Blue Mountains honey - a spectacular and wicked ice-cream topper. We love to drench our honeycomb in Belgian Chocolate.
Albumen Powder
The secret ingredient to your baking, this egg white powder (‘albumen’) is made from quality eggs. Use in place of fresh egg whites.
How do I reconstitute and use the egg white?
One part by weight of Egg White Powder to seven parts by weight of water. Determine the amount of water required, then add the powder to the water while mixing. Whisk or beat to desired consistency. Refrigerate any reconstituted Egg White Powder between 0 deg C and 4 deg C and use within 24 hours.
Blueberry Freeze-Dried Whole
Only the freshest Tasmanian-grown Blueberries make it into our freeze-dried berries. First they are washed and frozen, then freeze-dried. After 24 hours in the freeze dryer they are crisp, dry and moisture-free.
It takes 7kg of fresh Blueberries to create 1kg of freeze-dried Blueberries.
Cottesbrook Honey
Cabonne Honey Australian Orange Blossom Honey 400g
Sourced directly from local bee farms in regional NSW, this pure Australian honey is a divine selection that is a must for your pantry.
Enjoy this fruity, delicate flavour with a hint of citrus – best enjoyed lathered over Whisk & Pin Blueberry & Buttermilk Pancakes, or perhaps drizzled over a hot bowl of Whisk & Pin Hazelnut & Peach Porridge! However you choose to indulge, this honey will dazzle your tastebuds with the fresh seasonal flavours of the Central Tablelands, NSW.
Organic Oats Whole Rolled 35th
The best oats are bold and in full form, whole. Grown in South Australia, we only us the best of the crop for all our Whisk & Pin muesli’s that have full structure, texture, goodness and taste. No quick oats or added sugar here.
Use for making porridge, creating your own muesli base and cooking – full form, healthy and tastes great!
Peter Watson
Sarawak Black Peppercorn 100g
Considered to be one of the worlds best peppers. This outstanding and deeply flavored pepper is grown in the tropics.
Orange Whole Dried Powder
Ground from only 100% Queensland-grown oranges, our Orange Powder is perfect to substitute fresh orange rind, great in baking muffins and cakes, or to use for seafood crumbing.
Peter Watson
Butter Chicken Curry Paste 250g
Easy to use butter chicken paste, perfect for a butter chicken dinner!
Peter Watson
New York Deli Mustard 250g
Classic New York Deli Mustard, rich in flavor and perfect as a condiment.
Oats Whole Rolled Porridge 28th
The best oats are bold and in full form, whole. Grown in South Australia, we only us the best of the crop for all our Whisk & Pin muesli’s that have full structure, texture, goodness and taste. No quick oats or added sugar here.
Use for making porridge, creating your own muesli base and cooking – full form, healthy and tastes great!
Peter Watson
Cranberry Sauce 250g
A traditional accompaniment to rich meats. Try with strong flavoured cheese. Made using Canadian cranberries.
Peter Watson
Red Capsicum & Chilli Jelly 250g
A delicious red capsicum with chilli to use with curry, fish, meats and vegetables.
Barley Rolled
Rolled barley is an incredibly versatile and nutritious wholegrain. Rich and nutty in flavour, you can try our barley in porridge, homemade breads, or other baked goods.
Peter Watson
Harissa with Tomato & Mint 250g
A milder version of the very popular Middle Eastern condiment. This is blended with tomato and then mint is added. It is found on Moroccan tables as a condiments to accompany meals.
Peter Watson
Worcestershire Sauce 375ml
This is an old Watson’s family recipe, that is used to add flavour to many dishes.
