Here at Whisk & Pin we have opened our pantry of speciality baking ingredients for you to explore – see what makes up all our delicious, wholesome product range! We have selected these pantry ingredients for you to enjoy straight from the pouch or get inspired to use in your own recipes.
All ingredients come to you in a resealable zip bag for your convenience. Whisk & Pin In-The-Raw comes from our kitchen to yours. We are always working to expand the range with new ingredients, or get in touch and let us know what you are looking for!
Australian Organic Oats
The best oats are bold and in full form, whole. Grown in South Australia, we only us the best of the crop for all our Whisk & Pin muesli’s that have full structure, texture, goodness and taste. No quick oats or added sugar here.
Use for making porridge, creating your own muesli base and cooking – full form, healthy and tastes great!
Dried Grapefruit Slices
Whisk & Pin Dried Grapefruit Slices are made from fresh in season fruit to complement our Online In-The-Raw range.
Here at Whisk & Pin we use both Dried Lemon & Orange rings and powder in Our Muesli and Pancake mixes.
Uses:
Get creative; add them to salads, recipes or add to your favourite cocktails – not only do they look great, they taste amazing too !
Dried Blood Orange Slices
Dried Lime Slices
Dried Orange Slices
Dried Lemon Slices
Gluten Free SR Flour
Plain Wheat Flour
Honeycomb Sprinkles
Australian Porridge Oats
The best oats are bold and in full form, whole. Grown in South Australia, we only use the best of the crop for all our Whisk & Pin muesli that have full structure, texture, goodness and taste. No quick oats or added sugar here.
Use for making porridge, creating your own muesli base and cooking – full form, healthy and tastes great!
Orange Whole Dried Powder
Albumen Powder
The secret ingredient to your baking, this egg white powder (‘albumen’) is made from quality eggs. Use in place of fresh egg whites.
How do I reconstitute and use the egg white?
One part by weight of Egg White Powder to seven parts by weight of water. Determine the amount of water required, then add the powder to the water while mixing. Whisk or beat to desired consistency. Refrigerate any reconstituted Egg White Powder between 0 deg C and 4 deg C and use within 24 hours.
Raisins Jumbo
Hazelnuts Whole & Roasted
Hazelnuts are perfect in working with chocolate and also used to make praline, though we do use them in muesli also. Roasted or blanched natural these little guys are packed full of energy and plenty of health benefits. Though Nutella does snap up most of the worlds crops of Hazelnuts there are still plenty to go round most of the time!
Organic Millet Puffs
Macadamia Pink Salted & Roasted
Australian Triticale
Raspberry Freeze-Dried Whole
Raspberry Freeze-Dried Powder
Unbelievably intense in flavour, our freeze dried berries are fantastic additions to desserts, muesli, or to eat on their own! Whole raspberries are put into a vacuum chamber where all moisture is extracted, leaving behind the berries in the full form. We have then blitzed the berries into a consistent fine powder – which gives you the perfect secret ingredient for adding amazing flavour and colour to your baking and desserts!
Pistachios Raw Kernel
Oats Whole Rolled 37th
The best oats are bold and in full form, whole. Grown in South Australia, we only us the best of the crop for all our Whisk & Pin muesli’s that have full structure, texture, goodness and taste. No quick oats or added sugar here.
Use for making porridge, creating your own muesli base and cooking – full form, healthy and tastes great!
